The study estimates that if human impacts on the ocean continue unabated, declines in ocean health and services will cost the global economy $428 billion per year by 2050, and $1.979 trillion per year by 2100. Alternatively, steps to reduce these impacts could save more than a trillion dollars per year by 2100, reducing the cost of human impacts to $612 billion.
The world economy in todays dollars (without inflation) should be at least $200 trillion in 2050 and $400 trillion in 2100.
The $428 billion in 2050 would be about 0.2% of GDP in 2050 and 0.5% of GDP in 2100.
He notes that the study is unique in stressing the interactions between and among multiple threats, which include acidification, low-oxygen "dead zones," overfishing, pollution, sea-level rise, and warming.
So this includes global warming, pollution and overfishing.
In addition to co-editing the 300-page study, Diaz is a lead author on the chapters that monetize the impacts of dead zones and the combined effects of multiple stressors. Research by Diaz and colleagues shows that over-fertilization of ocean waters has led to a sharp increase in the number, size, and duration of low-oxygen dead zones around the world over the last 50 years, which could lead to major impacts on fisheries. The study estimates an annual decrease in global fisheries value of $88 billion by 2050, and $343 billion by 2100, unless steps are taken to reduce nutrient inputs and global warming. Warmer water holds less oxygen, thereby intensifying dead zones.
Copies of the full reports are here
The extended summary report is here (17 pages)
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